“How To Make Fruit Soup”
Ingredients
1 tablespoon minced ginger
3 cups chopped strawberries
2 cups chopped pineapple
1 1/2 cups chopped mango
2 pieces lemon peel
2 pieces lime peel
2 pieces orange peel
4 cups water
1 1/2 cups sugar
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 cup blueberries
Mint sprigs, for garnish
Steps :
1. Saute
the ginger in a medium pot over medium-high heat until fragrant, about 2
minutes (no oil is necessary.)
2. Add
2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and
orange peels; cook for another 2 minutes.
3. Add
water, sugar and fruit juices and bring to a simmer, stirring occasionally.
4. Simmer
for 5 minutes and remove from the heat.
5. Allow
mixture to cool slightly
6. And
then transfer in batches to a blender or food processor.
7. Puree
and strain into a large bowl.
8. Add
remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries.
9. Stir
to combine, cover and refrigerate until well chilled.
Serve
with mint sprigs for garnish
Karya : Yohanna Adys
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