“How To Make Fruit Soup”

“How To Make Fruit Soup”

Ingredients
1 tablespoon minced ginger
3 cups chopped strawberries
2 cups chopped pineapple
1 1/2 cups chopped mango
2 pieces lemon peel
2 pieces lime peel
2 pieces orange peel
4 cups water
1 1/2 cups sugar
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 cup blueberries
Mint sprigs, for garnish

Steps :

1.     Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.)

2.    Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes.

3.    Add water, sugar and fruit juices and bring to a simmer, stirring occasionally.

4.    Simmer for 5 minutes and remove from the heat.

5.    Allow mixture to cool slightly

6.    And then transfer in batches to a blender or food processor.

7.    Puree and strain into a large bowl.

8.    Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries.

9.    Stir to combine, cover and refrigerate until well chilled.

Serve with mint sprigs for garnish

Karya : Yohanna Adys

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